Brussel Sprouts with Toasted Pecans
Delicious. Easy. Aromatic. Your entire family will be asking for seconds on this one...and they'll think you cooked all day!
Ingredients
1 Ib Bacon, baked and diced
2 Ibs Brussel Sprouts, halved
¼ cup Simply Sunflower Oil
Salt & Pepper
3 Tablespoons butter
2 cups Pecans, coarsely chopped
2 Tablespoons brown sugar
1 teaspoon garlic salt
Balsamic Reduction
Instructions
Toss the Brussel Sprouts with Simply Sunflower Oil, salt, and pepper over medium heat. Roast until browned and the edges are crisp.
In another small skillet, melt the butter over medium heat. Mix in pecans, brown sugar, and garlic salt. Roast for 5 minutes.
Combine the Brussel sprouts, bacon, and pecans in serving bowl. Top with balsamic reduction.
