Cinnamon-Roasted Sweet Potatoes & Cranberries
This is a great way to mix up your traditional Holiday cuisine! This sweet and tangy side will compliment any Christmas dish.
Ingredients
6 cups chopped sweet potatoes
8 ounce bag of cranberries
1/3 cup Simply Sunflower Oil
3 Tablespoons maple syrup
2 teaspoons cinnamon
1 teaspoon salt
Instructions
Preheat oven to 400ºF.
In a large bowl combine sweet potatoes, cranberries, Simply Sunflower Oil and maple syrup. Stir mixture until potatoes and berries are evenly coated.
Sprinkle on cinnamon and salt and stir to coat evenly.
Pour onto a cookie sheet lined with parchment paper.
Roast for 40 – 50 minutes for until a fork easily pierces through the sweet potatoes.
Enjoy!
