Easy Potato Skins
Delicious and easy to throw together for a Super Bowl Sunday Party!
These are packed with flavor that will be ready in a snap.
Ingredients
4-5 Large Russet Potatoes
3 Tbsp. Simply Sunflower Oil
2 tsp. Salt
1 cup Shredded Cheddar Cheese
4-5 Bacon Slices, cooked and crumbled
Sour Cream
Sliced Green Onions
Instructions
Preheat oven to 400ºF.
Spray baking sheet with Simply Sunflower Oil.
Wash and cut the potatoes into 1/2 inch slices.
Brush both sides of potatoes with Simply Sunflower Oil and arrange on baking sheet. Sprinkle with desired salt.
Bake for 30 minutes, or until tender. Flip potatoes halfway through baking so each side is equally browned.
Once potatoes are done, top with shredded cheese & bacon. Continue baking for 2-3 minutes.
Top with sour cream, green onion, & more bacon if desired. Enjoy!
Helpful Tips
When greasing the baking pan with Simply Sunflower Oil, we love using the Pampered Chef Kitchen Spritzer!
